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Corporate Catering Johannesburg - Let us feed your Guests

We are proud to announce that we are added Catering Services  to our Event Management Planning suite!  We are able to cater for events of any size - from small, intimate affairs to larger gatherings.

Our experienced chef will cook up a storm for your event!  She loves making Portuguese and Italian foods - making these continental dishes taste just as if they come from the traditional, local village! All her dishes will make your mouth water!

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Food Caterers in Johannesburg and surrounds

Yes! Planning to Perfection’s catering services aim to bring traditional, home-cooked food to your planned event. Our dishes offer a variety of tastes to suit even the most discerning pallattes.  With over thirty years experience of event catering, hospitality and delivering great customer service, our chef can provide a first class gastronomic experience which is personally supervised from the initial meeting, through to the final coffee being poured.

Just as with our other event services, our catering service is truly personal  so you can be totally assured of getting exactly the menu and style of service that YOU require, tailored to meet your budget.

We offer:

    An Initial Meeting Where We Come To You
    Great Customer Service
    Personalised Tasting Sessions

We can take care of the whole package for your event whether it's your birthday party, celebration, an anniversary dinner or a corporate barbecue.

    We can supply:

  • Buffet Equipment
  • Crockery & Cutlery
  • Glassware
  • Waitering staff
  • Tables & Chairs
  • Centre pieces for tables
  • Bar services

Call us now so that we can set up our first meeting!


The following tips were designed to help you plan for any catered event. Whether you’re planning a lunch meeting, conference workshops, or formal banquet no detail should be left unattended.

Have a schedule or agenda
Though it may seem unnecessary, remember, timing is everything! Professional caterers like to have all the arrangements completed prior to the scheduled time. Our services are ready 15 minutes beforehand.

Know your guest count
All food and beverage quantities rely on the guest count. Guest count is extremely vital for banquets with several meal choices. It is the customer’s responsibility to communicate to Catering exactly how many meals are needed of each kind. See the ‘Chart of Quantities’(*) for appropriate per person quantities for our A la Carte menu selections.

Establish a per person budget after reviewing menu options
We understand that nothing is worse than expecting one thing and receiving another. Review our menu, complete with prices, to avoid surprises. All food, buffet equipment, dishes, silverware or plasticware and linen costs are included in the price of your menu selections. Everything else, for example, staffing charges, will be charged out as an extra charge.

Communicate all changes to Catering
As many people are directly involved with the success of your event from organization to staffing and serving, communication is vital in ensuring that your wishes are followed. Errors are unlikely to happen when everyone is on the same page.

Planning to Perfection! Call Me Now!

Call us to talk about your  catering needs. Complete this short form and we will get back to you!





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Try our easy Recipe

Fish Piccata

Corporate Catering Johannesburg - Fish Picatta Recipe


  • 2 tablespoons olive oil
  • 4 small white fish fillets (like tilapia or sole, about 1 pound total)
  • kosha salt
  • fresh ground black pepper
  • 1/4 cup flour
  • 1/4 cup white wine
  • 2 lemons, juiced
  • 2 tablespoons capers (chopped if large)
  • 2 tablespoons buter(or margarine)
  • 2 tablespoons chopped fresh parsley



Fish Piccata

Heat the olive oil in a large saucepan over medium high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess.

2.  Saute the fish in the olive oil until just cooked through, about 4 minutes, turning over halfway through. Remove the fish to a platter.

3.  Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together.

4.  Pour onto the fish and garnish with the chopped parsley.


Corporate Catering, Johannesburg and surrounds
Photos taken at Planning to Perfection Weddings
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Mobile +27 (0)72 596 1879 | Email | Address 258, 6th Road, Chartwell North, Fourways, Johannesburg

Date of entry 2012 | Date of latest updated March 12, 2015
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